![]() Then, just pull out a piece and set it on the counter for about an hour. Put all the pieces in a resealable freezer bag. Simply cook the recipe as directed in the recipe card below, let it cool, and then wrap individual slices of the coffee cake in plastic wrap. If you want to make a batch to eat now and freeze some for later, it’s very simple to freeze. ![]() This makes a 9×13 pan size of coffee cake, which is great for brunch, a baby shower, or bridal shower. Or when you just want to eat blueberry coffee cake! How to Freeze Coffee Cake This is great for breakfast when you have company, or when you get together for brunch with friends. ![]() Once it is baked, this coffee cake is super moist and delicious, and you are going to love the bursts of flavor with the cream cheese swirls and fresh blueberries. When it bakes up it always ends up perfectly. Don’t worry, that is how it is supposed to be. While you are making this recipe, the coffee cake batter will seem pretty thick. It’s hard to describe the perfect coffee cake, but I’ll do my best. It’s better than any candle I own! Ingredients in Blueberry Coffee Cake Batter: Not only is it simple to make, but it smells absolutely amazing while baking. Whenever blueberries go on sale, I stock up with the intention of making this coffee cake. This Blueberry Coffee Cake recipe is a new favorite, it is absolutely amazing! I made it for a family brunch, and to my dismay, it was totally gone before I could go back and get seconds! If this recipe has one downfall, it’s that one piece of coffee cake is definitely not enough. Jump to Recipe Featured with this Recipe:
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